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The Secret To Keeping A Sound Reputation: Yuppiechef Explains Their Strategy Posted in Heavy Chef News, Concocted by Wendy Tayler, 4 comments
Published on 7 January 2013

After our E-commerce session last month, we spoke to Andrew Smith, co-founder of the online kitchen appliance store, Yuppiechef.  We asked him about their outstanding reputation and how they intend to hold onto the personal touches that contribute to the much loved brand.

AndrewAccording to the Hello Peter stats for Yuppiechef over the past 12 months, 99% of mentions were compliments while only 1% were complaints. What specific areas of your strategy would you accredit the good reputation to?

The secret to happy customers is just to do what you say you’re going to do, when you say you’re going to do it. Customers will turn to places like Hello Peter or other social media platforms when they don’t feel like they are being heard. So in the limelight you have to solve them quickly, don’t make people wait a long time to get responses and jump through hoops just to speak to someone on the phone. People will love you for it.

One of the most loved things about the Yuppiechef brand is the customized cards and little extra gifts received with each purchase. How are you scaling up an online business while still maintaining a personal relationship with customers?

Firstly the most important thing is that we decide that is actually what we want to do. It’s what we’ve wanted to do since the very beginning, and every decision we make along the way says that we will have hand written cards, we will keep the personal services. It’s very hard to go and tap that onto the end of the business, but because we started that way, it’s been okay to continue it. So, our boxes are the only physical interaction we have with our client. We can’t smile at them or shake their hand, and so we put a lot of effort into what goes into the boxes, as it’s a representation of who we are and how much we care.

Thanks Andrew, we appreciate you sharing your business principles with us. To find out more about Yuppiechef, click here. Follow them on Twitter here.

Read more posts by Wendy Tayler

Wendy Tayler

Wendy is the Editor in Chief at Heavy Chef. After 3 years cooking up a storm at UNISA studying English and Communications, Wendy decided to mesh her passion for writing with her love of digital. She firmly believes the world is moving into the online sphere and can be found writing, tracking down great names for interviews, or singing her heart out at the World Wide Creative studio.

Follow Wendy on Twitter

Related posts:

  1. Heavy Chef December Session Review: Zando, Kalahari And Yuppiechef On E-commerce
  2. The Secret To Keeping Your Online Brand Strong
  3. Online Reputation Management and the Woolworths Lovebirds saga
  4. Digital Marketing Guru From Yuppiechef Gives Insight To Online Success
  5. Yuppiechef.co.za team expose an e-commerce fraudster

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  1. TarrynScales says

    I read recently that in 2013, social media activity is going to move from engagement to relevance. People really want to get to know a brand. And know it personally. Yuppie Chef certainly has a firm pair of digital feet here. “The secret to happy customers is just to do what you say you’re going to do, when you say you’re going to do it” <—-Winner!

  2. Wendy Tayler says

    Thanks Tarryn, we couldn’t agree more!

  3. hbrand says

    So in love with this brand! Personalization and treating your customer like an old friend is so unique in a monochrome online sales environment

  4. UFC 166 says

    Hmm is anyone else encountering problems with the images on this blog
    loading? I’m trying to determine if its a problem on my
    end or if it’s the blog. Any feedback would be greatly appreciated.





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