Woooop! Here it is. The first ever, gleaming preening truth-dealing Heavy Chef Magazine (or "HC Mag" as we've started to call it - sorta like GQ Mag, but for smarter sexier people than the palookas who read GQ, y'know?). Take a read below, or download it at Issuu. Yeehaa!.
Before you check it out, you may be interested to know this has been a labour of love from a whole host of peeps in the HC community. Massive thanks to the creative team at WWC who poured liters of sweat, blood, snot n' trane. And, "why a print magazine?" we hear you ask. The short answer is "we love print magazines". We believe there is still room for a beautifully curated, lovingly designed lean-back read - and the only real opportunity for that is in the pages of a print publication. So, if you do get a chance to get your hands on a real copy, please know that we've only printed a few thousand. Those things will be a collector's item one day. Enjoy it, preserve it - and most of all, let us know what you think of it.
However, if you don't have a paper version of our gorgeous rag, never fear - there is always the Issuu version. Download it, read it, and tell your friends yo.