2018 has been a tumultuous one, in the the entrepreneurial sector. We have seen several startups grow from concept pitches into well-respected brands in their fields and others shutter their doors. To celebrate the achievements of a long, hard slog of a year, on the 1st of November, Heavy Chef and Nedgroup Investments opened a public poll for nominations of SA’s Most Exciting Startups of 2018, and the response we received was outstanding. The event on Tuesday 4th December 2018 at Workshop17 to showcase the winners was even more outstanding.
Mike Perk has been the digital industry since the '90s, contributing to 16 pager internet marketing magazines back when Google didn't even exist. Now, Perk is considered one of the top DX (um, that'd be 'digital transformation') consultants working in Africa. He is British though, so, in this critical presentation on digital change management, Perk uses 'The Great Escape' as a backdrop to four singular elements to remember when entering the 4th Industrial Revolution.
Heavy Chef CEO, Fred Roed talks to Joffy Senekal, the entrepreneur behind 1 For The Road. Joffy spent over 20 years in the liquor industry working with the world's best-known brands, He then took a decision in 2010 to leave it all behind to start 1 For The Road, a project close to his heart after having spent decades at networking events where alcohol was on tap and available in abundance to everyone in attendance.
Heavy Chef's CEO Fred Roed spoke to Jacques Oberholzer, co-founder and head of User Experience at Now Boarding Digital. He is currently based in Zurich, Switzerland, where he is involved in digital projects for the European market. Fred asked him about the key to great product design, remote working and how big corporates have come around to understanding the power of great User-Experience (UX).
At Heavy Chef’s end of year celebration lineup, one name that stands out from the entrepreneurs and technicians is JanuaryOne, the DJ who has taken Cape Town by storm, with residencies at some of the top clubs in South Africa. Before Heavy Chef's year end event in Cape Town, we cornered the deep thinking virtuoso to find out his thoughts on business and being an artist in South Africa.