Heavy Chef recently celebrated the publication of a guidebook written by Heavy Chef CEO, Fred Roed. A guidebook that is the first in a series to help South African startups and businesses with practical advice has received a warm welcome from the local entrepreneurial community.
It is with great excitement and anticipation that the Heavy Chef team announces the launch of its first book on May 24 in Cape Town. The Heavy Chef Guide To Starting A Business In South Africa is the first in a series of guidebooks written by Heavy Chefs in the entrepreneur community. To celebrate the book launch, each audience member who attends the event at Workshop17 in V&A Waterfront will be given a signed copy of the book.