South Africa’s economy depends on small businesses and in order to understand how they’re getting on and what they need to continue thriving, we have to ask them the right questions. By talking to 400 small business owners and 200 accountants, we get a better idea of what they’re struggling with, and what their plans are. This year’s report focuses on two main and current themes for small businesses: instability and uncertainty, though not without a bit of optimism.
It is with great excitement and anticipation that the Heavy Chef team announces the launch of its first book on May 24 in Cape Town. The Heavy Chef Guide To Starting A Business In South Africa is the first in a series of guidebooks written by Heavy Chefs in the entrepreneur community. To celebrate the book launch, each audience member who attends the event at Workshop17 in V&A Waterfront will be given a signed copy of the book.