On November 24th 2018, Katlego Maphai, CEO of one the fastest growing companies in Africa, comes to Khayelitsha to talk at the next Heavy Chef event at Bandwidth Barn at Lookout Hill, in the centre of Cape Town’s biggest suburb. The title of the talk is “The Story Of An African Fintech Company”.
Yesterday, on Wednesday the 2nd May, we paid a visit to Tastelab HQ, headed up by Wessel Adriaan Pieterse. With a BSC degree in Food Science behind his name, followed by an MBA from UCT GSB, coupled with product design courses in Barcelona (I mean, what’s next Wes?), Secco Infusion is Wessel’s first creation that lives, very neatly beneath the Tastlab Mother Brand. Secco is already in 50 stores in 8 months. We find out how Wessel did it.