private chef

From Cooking At Home In Khayelitsha To Celebrated Private Chef In South Africa

From Cooking At Home In Khayelitsha To Celebrated Private Chef In South Africa

Being a finalist on Top Chef SA brought Ayabonga Gope into the public eye as a rising star in the food industry. The experience was one of Ayabonga's highlights in his career and equipped him with the confidence needed to pursue the culinary profession full-time. How did Ayabonga go from making eggs, rice, and tomato sauce for friends, in his home in Khayelitsha, to cooking for high profiled guests in their homes around Cape Town? Click on to hear the interview.