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We're tempted to say that ours is a weekly newsletter, delivered with metronomic frequency. I mean, we mean it to be. Honestly. Our newsletter sorta goes out as often as we are able to muster - Tuesdays and Thursdays, mornings, around 9am - but, truth be told, it's sometimes a little irregular. So sue us. We get excited every now and then, y'know, so we'll send out a surprise one. Sometimes on a Saturday evening at 11pm. Or Sunday morning after an insomniac coffee-fuelled Dexter binge-watch. Whatever the delivery expectations, you'll join over 20,000 really clever people who've signed up to get the freshest musings from our HC team. Event invites. Workshops. Tour updates. International speaker announcements. Download links. Show releases. Interviews. Videos. Podcasts. Bad jokes. Hastily edited event images. Free wine. No kidding. You get free Backsberg wine (the tastiest wine in the Southern Hemisphere) at all Heavy Chef events.

So, sign up now and get our wine (sort of) delivered to your inbox, free and unpredictable.

 Drink our free wine and then courageously introduce yourself to strangers. This is what happens when you subscribe to our newsletter. We invite you to our events and your life is changed, * snaps fingers * like that. 

Drink our free wine and then courageously introduce yourself to strangers. This is what happens when you subscribe to our newsletter. We invite you to our events and your life is changed, * snaps fingers * like that.