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Uwais Asmal, chartered accountant and CFO of Outsourced CFO, applies financial management and business development solutions to entrepreneurial businesses.

A 15-year career in traditional insurance companies left Ernest North with no doubt that the industry was ill prepared to meet the needs of tomorrowā€™s consumers. And that is how three insurance actuaries came to create South Africaā€™s short-term insurance disruptor.

In this recipe, Natalia Carvalho, founder and digital director of Estrela, a digital product design and branding studio, unpacks the requirements for user-interface design.

In this recipe Andrea Erasmus, senior manager of Financial Reporting at Bayport Financial Services, helps entrepreneurs understand the role that financial reporting plays in keeping SARS happy and your business healthy.

In this recipe, founder and CEO of Simple Books, Philip van Zyl, shares valuable cash flow management insights, advice and tools.

In this recipe Sasha Knott, the director in charge of strategy at Job Crystal, a South African job portal, shares not only where you find good people, but how to do it in the most cost- and time-effective ways.

In this recipe Alon Lits, co-founder of Panda, talks us through how to get an app live in the app stores, how to ensure your team learns from mistakes and how to attract consumers to your app.

Cait Black, the co-founder of Grumpy Snacks, shares how she created the striking, irreverent branding for this healthy, tasty snack.

In this recipe Amanda du-Pont, Swazi-born actress, model, television host and founder of lelive skincare, shares insights on creating her iconic new brand and thriving as a woman entrepreneur.

Digital marketer and founder-owner of Hells Bells Digital Michele Macnab shares how to choose and track digital marketing metrics that support your business strategy.

Co-founder of The Apiary group, The Local Edit, and The Pretty Blog, Christine Meintjes knows what it takes for creative entrepreneurs to create the kind of content that earns their businesses respect and credibility.

James Tagg, co-founder and CEO of Quicket, shares his in-depth understanding of the events industry and the role technology plays to make in-person connecting ever more fun and valuable.

Khanya Mncwabe, the co-founder and CEO of Matawi, sets out the links between running an environmentally friendly business, being profitable and achieving social impact.

Sharing top billing in this recipe, David and Patrick Baker - who co-founded the beverage company Sir Fruit - delve into the joys of being brothers in business.

The founder and CEO of 360 DigiSales, Jason Luboyera, shares his passion for sales and the dynamics that influence success.

Purpose is what keeps entrepreneurs going when the going gets tough, says Ian Calvert, an internationally recognised expert on purpose-driven business, impact entrepreneurship and social innovation.

In this recipe, entrepreneur and business owner Shakeel Karjieker urges would-be entrepreneurs to just get started - because itā€™s not as daunting as you think it is.

COO and co-founder of Franc, Sebastian Patel highlights issues in the local fintech sector through the lens of his companyā€™s journey.

Nicolene Schoeman-Louw, founder and managing director of SchoemanLaw Inc, makes the law accessible for startups in this recipe.

JoĆ£o Barreto who heads up the NestlĆ© Hatcher sheds light on how corporates and startups can contribute to each otherā€™s success.

Robyn Smith, founder and CEO of Faithful to Nature shares in this recipe the hard work and focus needed to build and run a values-based business.

Caterina Van Der Kallen, founder of Triple Orange, shares a few secrets about achieving success with environmentally responsible products.

With Goodleaf poised to enter the UK, its managing director Mark Corbett shares fascinating insights about the cannabis industry and entrepreneurship.

The story of Colin Mkosiā€™s business, Cloudy Deliveries, is a masterclass in how to take an idea from early stage to execution.