Jade is one of the friendly faces that make Workshop17 at the V&A Waterfront in Cape Town feel like home. She joined the team after getting her Bachelor of Social Work from the University of Cape Town and has been with the Workshop17 family for just under 5 years.
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10 Tasty Bites
Below is a preview of what you can expect to learn in this recipe.
1 - How Did You Come To Be A Community Manager At Workshop17?
2 - How Can Heavy Chef Members Access Workshop17?
3 - What Are The Different Types Of Rooms Offered By Workshop17?
4 - How Did The Pandemic Affect Workshop17 And Coworking In General?
5 - What Are Some Of The Unique Features Provided By Workshop17?
6 - What Is The Secret To The Service Culture At Workshop17?
7 - How Has Workshop17 Been Able To Cultivate A Family Environment In The Workplace?
8 - How Have The Spaces Been Designed To Optimise Living Working And Learning?
9 - What Is It Like For Members To Work At Workshop17?
10 - What Are Some Of Your Favourite Aspects Of Working At Workshop17?
About This Recipe
Passionate about building strong entrepreneurial communities, Paul Keursten and Mark Seftel opened the first co-working space in 2012 in Maboneng, Joburg. In partnership with the V&A Waterfront, a flagship location opened in 2017 in the reimagined Watershed building in Cape Town. Other branches soon followed and the company now offers an extensive portfolio of high-quality, affordable, collaborative workspaces across South Africa that host over 1 700 members. In this recipe, Community Manager Jade Wichman unpacks the Workshop17 offering.
What You'll Learn
In this recipe, you will learn how Workshop17 offers high-quality, affordable, collaborative workspaces to thousands of entrepreneurs across South Africa.
Learn from someone who speaks from a position of real authority, perspective and experience.
Implement practical tips and techniques learned in the trenches - doing, rather than talking.
Join a cohort of like-minded entrepreneurs in our growing community and share your learnings as you go.
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