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Sbusiso Leope

The Art Of Hustling

Sbusiso Leope shares his recipe on the art of hustling.

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Sbusiso is one of the most famous celebrities in South Africa. Sbu cannot walk down a street in Cape Town or Johannesburg without being mobbed. Sbu's superpower is hustling. The author of The Art Of Hustling has started several successful businesses (and some that are not so successful) on the back of this sublime talent. His two primary focuses are Mofaya and MassivMetro - but, somehow, Sbu finds time to write bestselling books, start online ventures and perform on stage.

 

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10 Tasty Bites 

Below is a preview of what you can expect to learn in this recipe. 

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About This Recipe

 

Whether you were born into wealth or were raised on the streets of Tembisa, entrepreneurship is hard, no matter what your background. The common trait between all successful entrepreneurs? They understand the art of hustling. The world heavyweight champion of hustling is Sbusiso 'DJ Sbu' Leope. With several successful business ventures, millions of fans throughout Africa and an attitude to match, Sbu comes to Heavy Chef to lift the hood on his hustling prowess.  

What You'll Learn

 

In this recipe, you will learn how to understand the art of hustling. Entrepreneurship is hard, no matter the background you come from and Sbusiso uses his experience and background to show us how he has learnt the art of hustling and incorporates it into his daily life and businesses.

Learn

Learn from someone who speaks from a position of real authority, perspective and experience.

Do

Implement practical tips and techniques learned in the trenches - doing, rather than talking.

Share

Join a cohort of like-minded entrepreneurs in our growing community and share your learnings as you go.

Get Learning

This entrepreneurial micro-course will take you only a few minutes per day (or you can binge if you want to). Feel free to skip around and please let us know what you think. 

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Deep Cuts 

Love this recipe? Here are some additional videos to delve even further into the topic.

 
 
 
 

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