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Thomas Boroma

Appreciating Coffee

Thomas shares his recipe on the art of making an exceptional cup of coffee.

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Thomas Boroma is the Head Barista Trainer at the Guild of Coffee. An experienced, versatile coffee expert and consultant, Thomas is passionate about implementing and executing high standard theoretical and practical training curricula for baristas. He has also worked with Seattle Coffee and Truth Coffee Roasting and, prior to his coffee journey, was a professional soccer player in his home country Zimbabwe.

 

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10 Tasty Bites 

Below is a preview of what you can expect to learn in this recipe. 

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About This Recipe

 

There's so much more to a cup of coffee than water, milk and coffee grinds. To truly appreciate a great brew, one needs to understand what makes one. In 10 informative bites, coffee specialist and barista trainer Thomas Boroma shares his wide knowledge of the subject and schools us in the art of making an exceptional cup of coffee.

What You'll Learn

 

In this recipe, you will learn how Thomas demonstrates the art of the brew. Thomas says that there's more to a great cup of coffee than just coffee and water.

Learn

Learn from someone who speaks from a position of real authority, perspective and experience.

Do

Implement practical tips and techniques learned in the trenches - doing, rather than talking.

Share

Join a cohort of like-minded entrepreneurs in our growing community and share your learnings as you go.

Get Learning

This entrepreneurial micro-course will take you only a few minutes per day (or you can binge if you want to). Feel free to skip around and please let us know what you think. 

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Deep Cuts 

Love this recipe? Here are some additional videos to delve even further into the topic.

 
 
 
 

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